Dr. James Knoetgen has been nominated in the Best Plastic Surgeon category for the CVLUX Luxury Awards! Dr. Knoetgen and team would appreciate your vote. Here is the line to vote: https://www.surveymonkey.com/r/theluxuryawards
Voting ends on Saturday, December 16th and it takes less than 1 minute to vote. We appreciate your support!
The CVLUX Luxury Awards are scheduled for Friday, January 26th, 2018 and will benefit The Art of Life Cancer Foundation.
We appreciate your vote and support!
During the holidays we consume about 10,000 extra calories per week. For the most us 10,000 calories a week means weight gain, tight clothes, and bulging bellies. Doubling your daily caloric intake can lead to more than just weight gain. Consuming twice your daily food intake takes a heavy toll on your liver, gallbladder, kidneys, digestive system and most of all, your metabolism. We consume three to four times the digestible food portions, and triple the amount of digestible proteins, fats, and carbohydrates, which in return leads to not only weight gain, but fat deposits in the liver and gallbladder, intestinal blockages, and a sluggish metabolism. Don’t be a victim of your own demise and avoid the holiday ten by following these simple tricks:
With the season of festivities approaching you may want to consider cutting the carbs. Traditional high protein diets are not suitable for everyone, but cutting the processed carbohydrates out of the daily diet will help keep those inches off the waistline. Limiting the additional consumption of bread, rice, pasta, and fortified sugars will give you that extra wiggle room for those high-calorie holiday meals. Swapping out your daily dose of carbohydrates with dark leafy greens, protein shakes, and lean proteins will give that perfect balance without breaking the scale.
Your body thrives on regimented routines. During this time of year, our schedules are full of activities and we tend to replace our daily cardio with processed sugars. Make it a point to get at least 45 minutes of cardio in per day. Brisk walking, cycling, a light jog, circuit training, yoga and/or any low impact exercise will help you burn those additional calories and keep you looking slim and trim throughout the holiday season.
Tis the season for high calorie and fattening foods; gravy, stuffing, mashed potatoes, green bean casserole, and alcohol are among the few food items that pack a heavy calorie punch. This year, surprise your guest with a healthier holiday meal by replacing the mash potatoes with sweet potatoes, stuffing with wild rice, and green bean casserole with fresh green beans. Sweet potatoes, wild rice, and fresh green beans are low glycemic and prevent your body from switching into an insulin resistant mode. They are also lower in saturated fat and will prevent a calorie overload.
For more health and nutrition tips please visit www.beautologie.com or call 844-Beautologie for a complimentary screening with Tuesday Ochoa, Registered Nutritionist.
Constipation affects an estimated 20% of the population, there are many causes of constipation, but the most known causes are a delay in the colonic transit or a decrease in the movement of food through the digestive system. A low-fiber diet, old age, lack of fluids, medications, and physical inactivity can also be contributing factors to constipation. While most of us use over the counter remedies such as laxatives, stool softeners, and fiber supplements, incorporating a few regularity-boosting foods into your diet can be a safe and effective alternative.
Apples are a good soluble fiber source, with one small apple (5.3 ounces or 149 grams) providing 4 grams of fiber. Fiber passes through your intestines undigested, helping with the formation
Fiber passes through your intestines undigested, helping with the formation of stool and promoting regular bowel movements. Apples also contain a specific type of soluble fiber called pectin, which is
Apples also contain a specific type of soluble fiber called pectin, which is known for its laxative effect. In one study, 80 participants with constipation took pectin supplements. After four weeks, pectin sped up transit time in the colon, reduced the symptoms of constipation and even improved digestive health by increasing
In one study, 80 participants with constipation took pectin supplements. After four weeks, pectin sped up transit time in the colon, reduced the symptoms of constipation and even improved digestive health by increasing
After four weeks, pectin sped up transit time in the colon, reduced the symptoms of constipation and even improved digestive health by increasing the number of beneficial bacteria in the gut.
Apples can be used as a healthy topping for foods like yogurt and oatmeal or enjoyed on their own as a convenient and nutritious snack.
Prunes are often used as a natural laxative — and for good reason.
Not only do they contain 2 grams of fiber per 1-ounce (28-gram) serving, but they’re also a good source of sorbitol.
Sorbitol is a type of sugar alcohol that is poorly digested in the body. It helps alleviate constipation by drawing water into the intestines, spurring a bowel movement.
One review looked at four studies measuring the effectiveness of prunes on constipation. It found that prunes can help soften stool, improve consistency and increase stool frequency.
Another study showed that 40 participants with constipation who were given prunes experienced improvements in both stool frequency and consistency, compared to participants treated with Psyllium fiber supplements.
Prunes add a hint of sweetness when used to garnish salads and pilafs. A small glass of prune juice with no added sugar can also be a quick and convenient way to get the same constipation-busting benefits found in whole prunes.
Kiwifruit is especially high in fiber, which makes it an excellent food to help promote regularity.
Just one medium kiwi (2.7 ounces or 76 grams) contains 2.3 grams of fiber.
Kiwifruit has been shown to stimulate movement in the digestive tract, helping to induce a bowel movement.
One 2007 study gave 33 constipated and 20 non-constipated participants kiwifruit twice daily over a four-week period.
Kiwifruit helped to speed up intestinal transit time, decrease laxative use and improve symptoms of constipation.
Try adding kiwifruit to your next smoothie for a tasty, high-fiber treat.
In addition to their wide variety health benefits, flaxseeds’ high fiber content and ability to promote regularity definitely make them stand out.
Each one-tablespoon (10-gram) serving of flaxseeds contains 3 grams of fiber, including a mix of both soluble and insoluble fiber.
One animal study supplemented mice with flaxseeds for 14 days and
studied the effects of constipation.
Not only did flaxseeds speed up intestinal transit, but they also increased stool frequency and stool weight in both normal and constipated mice.
Another animal study showed that flaxseed can help treat both constipation and diarrhea. It was found to increase stool frequency and also have an anti-diarrheal effect, reducing diarrhea by up to 84%.
Flaxseeds can add extra fiber and texture when sprinkled onto oats, yogurt, soups, and shakes.
Pears can help alleviate constipation in a few different ways.
First, they are high in fiber. One medium pear (6.3 ounces or 178 grams) contains 6 grams of fiber, meeting up to 24% of your daily fiber needs.
Pears are also high in sorbitol, a sugar alcohol that acts as an osmotic
agent to pull water into the intestines and stimulate a bowel movement.
Furthermore, pears contain fructose, a type of sugar that can only be
absorbed in limited amounts.
This is due to the way in which fructose is metabolized in your body. Not only is it absorbed at a slower rate, but also large amounts of fructose can only be metabolized by your liver.
Moreover, some individuals may have fructose malabsorption, a condition that affects the body’s ability to absorb fructose.
Like sorbitol, unabsorbed fructose acts as a natural laxative by bringing water into the intestines.
Pears are incredibly versatile and easy to add to your diet. They can be included in salads and sandwiches or consumed raw for a sweet snack.
Most varieties of beans are high in fiber and can help maintain regularity.
For example, black beans boast 7.5 grams of fiber per cooked half cup (86 grams), while a half cup (91 grams) of cooked navy beans contains 9.5 grams of fiber.
Beans also contain good amounts of soluble and insoluble fiber, both of which help ease constipation in different ways.
Soluble fiber absorbs water and forms a gel-like consistency, softening stool and making it easier to pass.
On the other hand, insoluble fiber passes through the digestive tract intact and adds bulk to stool.
One 2016 study showed that including a mix of both soluble and insoluble fiber in the diet can effectively reduce constipation while reducing bloating and gas.
If you’re looking for an easy way to increase your fiber intake, beans are a good way to do so. Add them to soups, dips or side dishes for a delicious dose of fiber.
Research shows that artichokes have a probiotic effect, which can be beneficial for gut health and maintain regularity.
Probiotics work by feeding the good bacteria found in your colon, helping to optimize your digestive health.
Consuming probiotics may also help relieve constipation.
A 2017 review looked at five studies including 199 participants and
concluded that probiotics increased stool frequency and improved
consistency.
One study had 32 participants supplement with fiber extracted from globe artichokes. After three weeks, they found that concentrations of beneficial bacteria had increased, while amounts of harmful gut bacteria had decreased.
Another study looked at the effects of artichoke leaf extract on 208
participants with irritable bowel syndrome (IBS). Not only did artichokes reduce the incidence of IBS, but they also helped normalize bowel patterns.
Artichokes are available in both fresh and jarred form and can be used in everything from creamy dips to flavorful tarts.
Figs are an excellent way to get more fiber into your diet to encourage regular bowel movements.
Dried figs, especially, can provide a concentrated dose of fiber.
A half cup (75 grams) of dried figs contains 7.5 grams of fiber, which can fulfill up to 30% of your daily fiber needs.
A 2011 animal study looked at the effects of fig paste on constipation over a three-week period. It found that fig paste increased stool weight and reduced intestinal transit time, making it a natural remedy for constipation.
Another study in humans found that giving fig paste to 40 participants with constipation helped speed up colonic transit, improve stool consistency and alleviate abdominal discomfort.
While figs can be consumed on their own, they can also be boiled into a tasty jam that goes great with brochette, pizzas, and sandwiches.
Just one ounce (28 grams) of Chia Seeds contains a whopping 11 grams of fiber.
In fact, chia seeds are made up of about 40% fiber by weight, making them one of the most fiber-dense foods available.
Specifically, chia seeds are a good source of soluble fiber, which absorbs water to form a gel that softens and moistens stool for easier passage.
One study found that chia seeds could absorb up to 12 times their weight in water, allowing for even easier elimination.
Try mixing chia seeds into smoothies, puddings, and yogurts to pack in a few extra grams of soluble fiber.
Oat bran is the fiber-rich outer casing of the oat grain.
Though it’s not as widely consumed as rolled or old-fashioned oats, oat bran contains significantly more fiber.
Just one-third cup (31 grams) of oat bran contains about 5 grams of fiber, which is about 43% more than traditional oat varieties.
One study gave 15 elderly participants oat bran over a 12-week period and compared the results with a control group.
Not only was oat bran well tolerated, but it also helped participants maintain their body weight and decreased laxative use by 59%, making it a safe and effective natural remedy for constipation.
Though oatmeal and oat bran come from the same oat grout, they vary in terms of texture and taste. Oat bran works especially well when used in recipes for granola mixes and bread.
Constipation is a common problem that affects most people at some point. Though medications and supplements can help, achieving regularity is possible for most people with a high-fiber, healthy diet and a few regularity-boosting foods. Including a few servings of these foods each day, along with plenty of water and regular physical activity, can help increase stool frequency, improve consistency and eliminate constipation once and for all.
New research shows stress may wreak havoc on your metabolism. Here’s how you can outsmart it.
I think we can all agree that stress is bad. Excess stress can cause headaches, muscle tension, digestive problems, sleep disturbances, depression, and now new research shows it may also wreak havoc on metabolism.
We’ve known for some time that stress is connected to weight gain, because a high level of the stress hormone cortisol has been shown to up appetite, drive cravings for “junk” food, and make it oh so much easier to accumulate belly fat. But now, an Ohio State study shows that stress may also result in burning fewer calories—yikes!
In the study, researchers questioned women about stress they had encountered the previous day. The ladies were then fed a meal containing a very generous 930 calories and 60 grams of fat. After eating, scientists measured the women’s’ metabolic rates and took blood samples. In the seven hours after eating the mondo meal, those who had reported being stressed out within the previous 24 hours burned less of the fat they consumed and had higher levels of insulin, a hormone that contributes to fat storage. They also torched 104 fewer calories. That may not sound like much, but it’s enough of a difference to account for a weight gain of almost 11 pounds in one year’s time.
I understand that reports like this can be discouraging, but knowing this information actually offers a huge advantage. Even if you can’t fix the causes of your stress, you can make small changes to offset the effects. Here are five daily tweaks to help you best stress-induced weight gain.
If stress causes your body to burn less of the fat you eat (making it more likely to be stored) aim to include some healthy fat in your meal—but avoid “doubling up.” For example, many clients tell me they order a healthy salad for lunch, but the toppings include both olive oil and avocado. Or they might snack on nuts alongside popcorn that’s been cooked in oil. I’m not saying you should eat low-fat meals: fat is important for satiety and it’s one of your body’s key building blocks. But to keep it in balance, choose only one high-fat item per meal. For example, if you want avocado on your salad, dress your greens with balsamic vinegar rather than oil-based vinaigrette.
If there’s a chance that you’ll burn fewer calories in the hours after eating due to stress, shift your servings a bit to slash calories without having to eat less food. For example, eating one and a half cups of mixed veggies and a half cup of brown rice instead of one cup of each can save you 60-75 calories. Or instead of 1 cup of quinoa, mix half of that with half a cup of spinach to save about 100 calories. I think you see where I’m going with this—trading in a portion of your dense grains, even healthy ones, for low cal, fiber- and water-rich veggies is the easiest way to accomplish a quick calorie savings that doesn’t require sacrificing volume.
Certain foods truly have been shown in research to raise your metabolic rate, and while the effects aren’t astronomical, they may just counter some stress-induced metabolism slumps. One of my favorite natural metabolic boosters is hot peppers. One study from Purdue University tracked 25 adults who consumed either no pepper, their preferred amount (half liked spicy food and half did not), or a standardized amount, which was about a half teaspoon of cayenne for six weeks. Overall both groups burned more calories when they ate spiced-up meals, and those who had been infrequent eaters of fiery food also felt less hungry and experienced fewer cravings for salty, fatty, and sweet treats. Try adding chili pepper or cayenne to steamed or sautéed veggies, or if you can handle a little more heat, garnish your dishes with a sliced jalapeno. Bonus: hot peppers have also been shown to boost immunity and lower cholesterol.
We continuously breathe without thinking about it, but recent Spanish research showed that relaxed, controlled breathing can effectively reduce cortisol levels. Before each meal, take a few minutes to sit comfortably in a chair, and spend a few minutes focusing on breathing, slowly and deeply, in through your nose and out through your mouth. You may be amazed how quickly this technique can help relieve muscle tension and shift your mindset.
Whenever possible, try to build in a brisk 15-minute stroll after meals. A recent study from George Washington University found that this habit helped normalize blood sugar levels for up to three hours after eating. Can’t fit in 15 minutes? Go for 10, even five—just breaking a sitting pattern and getting your blood pumping can shift your metabolism. A post-meal walk can also serve as a little “you time” to unwind, clear your head, connect with nature, or catch up with a walking buddy—all of which can help reduce feelings of stress.
By directly infusing this super cocktail of nutrients directly into your bloodstream, you obtain immediate benefits all the while obtaining the treatment in a relaxing spa like environment. Most clients tell us they are energized for days after each treatment and the effects are compounded over time.